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NATURAL
PRESERVATIVES
Effective protection against mold, yeast and unwanted bacteria without changing the taste, aroma or texture of the product.
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the advantages
of our preservatives
Our preservatives provide reliable protection for dairy and meat products, extending shelf life and increasing safety. They are natural, compatible with starter cultures and do not change the taste, aroma or texture of the product. This allows the production of safe and quality foods without compromising organoleptic properties.
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NATAMIX
Contact usNatamycin is a natural preservative for treatment of dairy and meat products. It is available in liquid and powder form.
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Controls molds and yeasts
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Does not change taste and texture
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Compatible with starter cultures
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Suitable for various cheeses
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Extends shelf life
Benefits:
• Natural origin, safe and approved for food
• Controls microorganisms, effective against molds and yeasts
• Extends shelf life, keeps products fresh longer
• Easy to use, available in liquid and powder form
• Suitable for various products, dairy and meat items
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NISINAL
Contact usNisin is a natural preservative that inhibits the growth of some gram-positive bacteria.
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Inhibits Gram-positive bacteria
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Prevents undesirable microorganisms
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Suitable for fermented products
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Does not change taste and texture
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Extends shelf life and product safety
Benefits:
• Natural origin, safe for food
• Controls growth of Gram-positive bacteria
• Maintains microbiological safety of products
• Extends shelf life and freshness
• Easy to apply in various products
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Lysozyme
Contact usLysozyme is a natural enzyme that breaks down the cell walls of certain bacteria, including Gram-positive microorganisms.
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Prevents early blowing in cheeses
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Compatible with starter cultures
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Does not change taste or texture
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Improves safety and stability
Benefits:
• Natural origin, safe for food
• Destroys cell walls of Gram-positive bacteria
• Maintains microbiological safety of products
• Extends shelf life and freshness
• Does not alter taste, aroma, or texture
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Choose natural preservatives
Sustainability and Safety
Natural preservatives such as natamycin, nisin and lysozyme inhibit the growth of molds, yeasts and undesirable bacteria, while being compatible with technological processes such as fermentation and cheese ripening. They support safety, extend shelf life and allow the creation of quality, organoleptically stable products.
main
effects and benefits
Preservatives provide effective protection against the growth of undesirable microorganisms and support the maintenance of microbiological safety. They extend shelf life without compromising the taste, texture, or overall quality of the final product.
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Activity Control
Limits molds, yeasts, and bacteria
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Product Stability
Preserves taste, texture, and aroma
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Starter & Process Compatibility
Suitable for fermentation processes
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Extended Shelf Life
Enhances safety during storage
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Economic Efficiency
Reduces production losses and waste
For inquiries
If you have questions about our products, want to discuss a potential partnership, or need additional information, do not hesitate to contact us. Our team of experts is available to help you and provide personalized solutions tailored to your needs. Contact us today and let's find the best solutions for your business together!
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