Search
Enter at least 2 characters to start searching for products.
Enzymes
Enzymatic solutions for improving texture, taste, and yield in dairy and meat products, with a focus on process efficiency and control.
Contact us
the advantages
of our enzymes
The enzymes we offer – transglutaminase, lipase, and lactase – ensure high efficiency, technological stability, and consistent performance. They provide precise control over processes such as coagulation, fermentation, and texture improvement, guaranteeing uniform results in every production batch.
With high activity and optimized dosage, these enzymes contribute to improved structure and a balanced flavor profile in finished products. They are suitable for various applications in the food industry and support efficient and sustainable production.
-
Transglutaminase
Contact usProducts
-
TGZyme 100 activity100-120 U/gr
-
TGZyme 1000 actifity >1000 U/gr
-
TGZyme 1000 L - liquid transglutaminase formula
Enzyme for improving texture and yield in the production of dairy and meat products.
Benefits when used in dairy products:
• Improves the structure and elasticity of cheeses and yogurts
• Reduces whey separation (better water retention)
• Increases the yield and stability of the final product
• Improves cutability and texture
Benefits when used in meat products:
• Improves the bonding of meat particles and texture
• Increases water and fat retention
• Improves cut resistance and appearance
• Allows the production of products with better shape and consistency (e.g. formed meat products, hams, sausages)
-
-
Lipase
Contact usProducts
Contact us for consultation and information about the available products in this category.
Lipase is a natural enzyme that catalyzes the breakdown of milk fats, helping to develop the characteristic flavor and aroma during cheese ripening. It is available in various forms and activities, suitable for a variety of technological processes.
Application in dairy products:
• Enhances the typical flavor and aroma of hard and semi-hard cheeses.
• Accelerates the ripening process
• Improves the flavor profile of butters and fermented dairy products
• Allows control over the intensity of the flavor by selecting the type and activity
-
Lactase
Contact usProducts
Contact us for consultation and information about the available products in this category.
Lactase is an enzyme that hydrolyzes milk sugar (lactose) to glucose and galactose, allowing the production of low-lactose and lactose-free dairy products. It is available in different forms and levels of activity - suitable for use in milk, whey and fermented products.
Application in dairy products:
• Production of lactose-free milk, yogurt and cheese
• Improves taste and sweetness through natural hydrolysis of lactose
• Improves digestibility of dairy products
• Can be applied in both liquid and powder form, depending on the technology
laboratory
controlled
products
Sustainability and Safety
The enzyme products we offer are tested under strict laboratory control, ensuring stability, activity, and technological efficiency. Each production batch undergoes precise physicochemical and microbiological analyses, in order to ensure consistency and compliance with industry standards.
We apply standardized procedures for quality control and traceability of raw materials, which allows full transparency and predictability in the production process. This way we guarantee reliable enzyme activity, optimized functionality and safety when implementing in various food applications.
main
effects and benefits
Controlled coagulation, improved texture and optimized yield in dairy and meat product production. Enzyme solutions provide technological predictability and process stability under different production conditions.
-
Optimal Coagulation
Stable and uniform curd formation
-
Higher Yield
Maximum raw material utilization
-
Process Control
Standardized enzymatic activity
-
Controlled Maturation
Flavor, texture and aroma development
-
Functional Flexibility
Different activity levels
For inquiries
If you have questions about our products, want to discuss a potential partnership, or need additional information, do not hesitate to contact us. Our team of experts is available to help you and provide personalized solutions tailored to your needs. Contact us today and let's find the best solutions for your business together!
Contact us
