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Phosphate
salts for
the food industry
For the past 25 years, we have been the official representative of ICL - a world leader in the production of emulsifying salts. ICL offers a wide range of emulsifying salts depending on the needs of your production. To receive detailed information and samples, please contact us.
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advantages
of our phosphates
Phosphates are designed to ensure optimal control of milk protein functionality and fat stability across various dairy applications. They regulate pH, enhance protein hydration and dispersion, and form a stable protein-fat complex, resulting in a smooth, homogeneous, and stable structure. They improve texture, emulsion and thermal stability, rheological behavior, and the sensory properties of the final product.
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Emulsifying salts for the dairy industry
Contact usPopular Products
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PZ 7
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JOHA NO
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C Special
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JOHA T new
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Joha K
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SOLVA 85
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S9
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PZ 14
Applications
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Yellow cheese
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Analogue and processed cheeses
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Cream cheese
Technical characteristics and advantages:
• Ensure a stable and uniform texture in cheeses and processed cheese products
• Improve fat dispersion and homogeneity in the product
• Increase yield and efficiency in the production process
• Maintain consistent taste and sensory characteristics
• Easy to dose and integrate into existing production technologies
• For processed cheeses, depending on the desired ion exchange, pH, and thickening effect (“creaming action”), we have different formulations or models of emulsifying salts.
• ICL offers a wide range of emulsifying salts, which we can select and offer according to the specific needs and technological requirements of your production. For further information, technical advice and samples, please contact us.
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Фосфатни соли за УХТ продукти
Contact usPopular Products
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KM2
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KM 14
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TURRISIN ST
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JOHA T new
Applications
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Condensed milk
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Sterilized cream and UHT cream
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UHT milk
Advantages:
• Protects proteins during UHT processing
• PH adjustment – maintains values throughout the shelf life
• Prevents unwanted gelling or thickening during shelf life
• Suitable for condensed milk, sterilized and UHT cream, as well as UHT milk - with guaranteed quality and stability of the final product.
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Phosphates for the meat and bakery industry
Contact usPopular Products
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STPP
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TSPP
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TARI P 34 extra
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TARI P 24
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BRIFISOL 510
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TARI P 22 HD
Applications
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Sausages
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Delicatessen meats
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Ham
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Seafood
Advantages of phosphates in the meat industry:
• Improve water retention and increase juiciness
• Reduce technological losses during thermal processing and storage
• Improve the texture and stability of meat products
• Increase yield and economic efficiency
• Provide better appearance and uniform structure
• Extend shelf life by stabilizing the product
• Improve the binding of water, fat and protein
• Suitable for sausages, mortadella, delicatessen meats, hot dogs, ham and seafood - with guaranteed quality, good texture and stability of the final product.
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Responsible Solutions for Quality and Safety
Sustainability and Safety
Our phosphates are designed with a focus on safety and sustainability in the production process. They ensure compliance with international food safety standards, minimize contamination risks, and support sustainable use of raw materials.
Their use provides consistent control over final product quality while reducing losses and improving production efficiency.
Phosphate solutions are widely used in the production of processed cheeses (portioned, block, and spreadable), yellow cheese, natural and analogue pizza cheeses, cream cheese, UHT milk, UHT cooking and whipping cream, protein beverages, as well as dairy sauces and dips.
main
effects and benefits
Our products provide stability, uniform texture, and functionality across all dairy applications – from cheeses and processed cheese to yogurts and desserts. They support production efficiency, ensure consistent quality, and enhance the taste and sensory characteristics of the final product.
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Protein Control
Improved hydration and dispersion
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Fat Stability
Prevents fat separation
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Texture & Sensory Quality
Creaminess, smooth and rich taste
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Thermal & Process Stability
Resistance to melting and pasteurization
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Shelf Life and Freshness
Extends product freshness
For inquiries
If you have questions about our products, want to discuss a potential partnership, or need additional information, do not hesitate to contact us. Our team of experts is available to help you and provide personalized solutions tailored to your needs. Contact us today and let's find the best solutions for your business together!
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