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Useful articles
Practical and informative content on technologies, ingredients, and innovations in the food industry.
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Aflatoxin M1 in Milk: Regulatory Limits, Testing and Control
The safety of raw milk is essential to ensuring the quality and safety of dairy products. One of the key parameters requiring careful monitoring is aflatoxin M1 (AFM1) – a mycotoxin that may occur in milk when dairy animals consume feed contaminated with aflatoxin B1 (AFB1). Since the presence of aflatoxin M1 in milk cannot be detected by its appearance, taste or smell, regular testing is essential. Both laboratory methods and rapid tests for aflatoxin M1 can be used for effective monitoring, providing a practical solution for incoming quality control of raw milk.
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Designer Left Louis Vuitton to Make Cheese
An inspiring story about an unexpected career path — from the world of luxury fashion to traditional dairy production.
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How Enzymes Improve Texture, Yield and Stability in Food Products
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Starter Cultures: The Foundation of Safe and Controlled Fermentation
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Innovations in Food Ingredients: Meeting the Modern Demands of the Industry