Enter at least 2 characters to start searching for products.
.
The article tells the story of Yordan Galabov, who, after years of working for the global brand Louis Vuitton, chose to dedicate himself to producing cheese from Rhodope mountain milk. The material highlights how traditional foods and artisanal production continue to inspire people from completely different professional backgrounds.
Source: Borba
Read the original article here:
Designer Left Louis Vuitton to Make Cheese
The safety of raw milk is essential to ensuring the quality and safety of dairy products. One of the key parameters requiring careful monitoring is aflatoxin M1 (AFM1) – a mycotoxin that may occur in milk when dairy animals consume feed contaminated with aflatoxin B1 (AFB1). Since the presence of aflatoxin M1 in milk cannot be detected by its appearance, taste or smell, regular testing is essential. Both laboratory methods and rapid tests for aflatoxin M1 can be used for effective monitoring, providing a practical solution for incoming quality control of raw milk.
