BG|EN

Alce SRL Italy

Starter cultures for yogurt

  • Lyobac YO

Starter cultures for white brined cheese

  • Lyobac FEB

Starter cultures for yellow hard cheeses (kashkaval)

  • Lyobac NS1

Starter cultures for butter

  • Lyobac MCL

http://www.mofinalce.it/

Contacts

Papazov-Nik Ltd.
Veliko Tarnovo, 5000
11 Alen Mak str.
Phone / Fax: 0888 23 40 90
Email: papazov-nik@ibn.bg

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