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Rennet Super ®

Enzymes for white brined cheese and yellow hard cheese(kashkaval)

  • 50ml cut for domestic production

Rennet F ®

Enzymes for white brined cheese and yellow hard cheese. Microbial origin of the strain Mucor miehei.

  • Rennet F(750 IMCU/ml)

Rennet M ®

Enzymes for white brined cheese and yellow hard cheese. Enzyme produced by fermentation of Kluyveromyces lactis.

  • Rennet M 200 (200 IMCI/ml)
  • Rennet M 600 (600 IMCU/ml)

Contacts

Papazov-Nik Ltd.
Veliko Tarnovo, 5000
11 Alen Mak str.
Phone / Fax: 062 / 60-55-59
Email: papazov-nik@ibn.bg

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